Misi’s Negroni Sour
The classic Negroni becomes a fluffy sour thanks to a combination of citrus and egg white.
Partner Content
Choke Artist
Chris Amirault's "mistake" Negroni swaps the classic ratio of the main ingredients, using a combination of Cynar and Cynar 70 instead of Campari and tequila in place of gin.
- story: Frances Yackel
- photo: Shannon Sturgis
Thad Vogler’s El Presidente
The Cuban classic gets an update, with bianco vermouth swapped for the traditional dry.
Bringing It Back Bar: What to Do With Bianco and Blanc Vermouth
In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them from back bar to front shelf. Up now: pale, sweet bianco vermouth.
- story: Punch Staff
- photo: Multiple
Bianco Vermouth Climbs Out of Obscurity
Just as historic, yet not as storied, bianco vermouth has remained a relative obscurity on cocktail lists. But as softer cocktail flavors have come into focus, so has this European…
- story: Alice Lascelles
- photo: Pablo Gonzalez
Rob Roy No. 3
Brian Silva's overhaul of a classic scotch whisky cocktail is inspired by the structure of a "perfect" cocktail, harnessing the sweet and savory extremes of both dry and sweet vermouth.
Exotic Citrus Sangria
Yuzu, calamansi, Buddha’s hand and kumquat offer citrusy notes to this fragrant Sangria.
Negroni Bianco
Dante's White Negroni skips the typical Suze and Lillet in favor of two types of vermouth and verjus.
