Just Add Ube
The vanilla-like tuber has become a colorful tool in the modern bartender’s arsenal.
- story: Kara Newman
- photo: Lizzie Munro
Stephanie Andrews | Beverage Director, Billy Sunday and Spindle Bar
“Inventory is a nightmare,” says Stephanie Andrews, who recently binned her 600th amaro for Billy Sunday’s 300-bottle library—among one of the largest in the country. “But I’m kind of a…
- story: Chloe Frechette
- photo: Anna Naphtali
Billy Sunday’s Blackthorn
Alex Bachman's bergamot bitters-spiked riff on the traditional Blackthorn made with either a California-produced sloe gin or, when feeling ambitious, one Billy Sunday infuses in-house.
- story: joanna_h
- photo: Daniel Krieger
The Tropic of Cancer
A Southern hemisphere-inspired tiki drink featuring mezcal, ube and falernum.
- story: Tatiana Bautista
