recipe

Rosita Camba

The Rosita Camba from Restaurant GUSTU combines native spirit singani with tamarind, chocolate bitters, citrus and egg white, for a sweet-and-bitter frothy cocktail.

recipe

Pink Gin

Just two ingredients: gin and bitters. Anything but demure, the Pink Gin was a favorite of the Royal Navy in the nineteenth century, as bitters worked its magic curing everything…