In "Bartender's Choice," we challenge some of our favorite bartenders with a drink order and see what they come up with. This round: something "shaken, with whiskey."
Toby Maloney's citrus-driven cocktail is layered with bourbon and and housemade cinnamon syrup, for a winter cocktail both refreshing and fortifying.
Drew Nemetz's liquid essay in simplicity is made of equal-parts bourbon, Spanish brandy and Amaro Meletti.
An homage to Martin "Mahatma" Lomasney, who was allegedly the recipient of the first Ward Eight cocktail in 1898, this riff modernizes the drink with hibiscus-infused grenadine and a spritz…
A classic Ward Eight as seen through the lens of an anything-but-classic izakaya.
This wine cocktail from Playboy's Host & Bar Book feels like an even-boozier riff on sangria and a kalimotxo.
Your daily dose of news and happenings from around the drink-o-sphere: - David Beckham revealed that Posh Spice has a newfound penchant for tequila. - A bar in Orlando, FL, is…
Welcome to The PUNCHbowl, a monthly installment where we share our favorite long reads on all things drinks and nightlife. This month, we visited a haunted honky-tonk, met the "celebrity brewers" of the…
A fruit-forward spin that’s developed a life of its own.
The Whiskey Sour has been riffed on time and again throughout history, and for good reason. Here are six classic and modern takes on fall's spirit cocktail.
