
Mount Olympus Collins
Using the blueprint of a basic Collins recipe, Brad Farran infused gin with fragrant Mount Olympus flower tea, added a dash of apricot liqueur and sweet almond orgeat syrup to…
Using the blueprint of a basic Collins recipe, Brad Farran infused gin with fragrant Mount Olympus flower tea, added a dash of apricot liqueur and sweet almond orgeat syrup to…
These drinks prove that bitter really is better.
A former bartender at Brooklyn’s Clover Club, Brad Farran created this variation on the bar’s namesake cocktail reverse-engineered with bourbon, lime juice, sweet vermouth and strawberry.
A Japanese whisky Manhattan variation made with Cardamaro and saffron-infused Strega.