recipe

Mount Olympus Collins

Using the blueprint of a basic Collins recipe, Brad Farran infused gin with fragrant Mount Olympus flower tea, added a dash of apricot liqueur and sweet almond orgeat syrup to…

recipe

Barrymore Room

A former bartender at Brooklyn’s Clover Club, Brad Farran created this variation on the bar’s namesake cocktail reverse-engineered with bourbon, lime juice, sweet vermouth and strawberry.

recipe

Tokyo Drift

In an endeavor to create a Far East variation on the Manhattan, Brad Farran combined Japanese whisky with Cardamaro and saffron-infused Strega.

recipe

Bitter Tom

In an effort to create a bitters-based Tom Collins (and one-up fellow New York bartender Sam Ross's Grapefruit Collins), Brad Farran created its “hotter, younger cousin,” the Bitter Tom.