Black Scottish Cyclops
Sometimes coming up with a name for an original cocktail is a challenge, and other times it just comes to you when you’re watching a YouTube clip from the multiplayer…
Bitter Handshake
An after-dinner Fernet Old-Fashioned brightened with a blood orange reduction.
The Long Hello
Damon Boelte, the bar director at Brooklyn’s Prime Meats, has an affinity for naming his original drinks after songs, albums and musicians including this autumnal Champagne cocktail.
Blood Orange Reduction
This jewel-colored winter citrus reduction is one part of the Bitter Handshake, a cocktail by Andrew Bohrer from Brad Thomas Parsons' book, Bitters.
Blackberry-Lime Syrup
Sweet-tart and deep, dark purple, this summer simple syrup accompanies the Shady Lane cocktail from Brad Thomas Parsons' book, Bitters.
