Bitter Handshake
An after-dinner Fernet Old-Fashioned brightened with a blood orange reduction.
An after-dinner Fernet Old-Fashioned brightened with a blood orange reduction.
Damon Boelte, the bar director at Brooklyn’s Prime Meats, has an affinity for naming his original drinks after songs, albums and musicians including this autumnal Champagne cocktail.
This jewel-colored winter citrus reduction is one part of the Bitter Handshake, a cocktail by Andrew Bohrer from Brad Thomas Parsons' book, Bitters.
Sweet-tart and deep, dark purple, this summer simple syrup accompanies the Shady Lane cocktail from Brad Thomas Parsons' book, Bitters.