
El Quijote’s Red Sangria
Bonanto aperitivo, cinnamon syrup and a balsamic vinegar reduction add intrigue to this modern take on the red wine punch.
- story: Mary Anne Porto
- photo: Lizzie Munro
Bonanto aperitivo, cinnamon syrup and a balsamic vinegar reduction add intrigue to this modern take on the red wine punch.
A low-alcohol nightcap featuring sherry, sweet vermouth and a measure of brandy.
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