Sakura Colada
This equally refreshing and decadent drink marries the botanicals of gin with kirsch, coconut milk and red bean paste.
- story: Frances Yackel
- photo: Lizzie Munro
The Best Armagnacs for Sipping Under $100
Often bolder in profile, Armagnac has benefitted, in many ways, from being the in the shadow of the France’s far more tony grape brandy, Cognac.
- story: Punch Staff
- photo: Lizzie Munro
A Bar Program Aimed at Fighting Inequality
How one Louisville distillery is tackling the bar world’s diversity problem.
- story: Robert Simonson
- photo: The Ideal Bartending School
Daily News: The Unbreakable Champagne Bottle, Blue Wine in the U.S.
Your daily dose of news and happenings from around the drink-o-sphere: - Gik, the controversial Spanish blue wine, is now available for pre-order in the U.S. - As part of their exploration…
- story: Chloe Frechette
Daily News: A New Wave of American Brandy, Rick Astley’s Beer
Your daily dose of news and happenings from around the drink-o-sphere: - Italy's Franciacorta producers are hoping that an indigenous grape will be the key to withstanding climate change. - Munchies joins…
- story: Chloe Frechette
Daily News: Powdered Craft Beer, Pot-Infused Wine
Your daily dose of news and happenings from around the drink-o-sphere: - T Magazine examines the allure of natural wines as they garner attention from top-tier restaurants nationwide. - Christoph Keller,…
- story: Chloe Frechette
Brandy Flip
The spiritous companion to the classic Sherry Flip is a classic combination of whole egg, brandy and sugar, shaken to a frothy head and garnished with fresh nutmeg.
- story: Bianca Prum
- photo: Lizzie Munro
Brandy Fix
Robert Simonson chose this off-menu version of the classic fix as one of his top cocktails of 2017.
- story: Chloe Frechette
Egg Sour
Like a lightly sour flip, this drink is almost custardy in body, thanks to the addition of a whole egg.
- story: Joanna Harkins
- photo: Eric Medsker
Advocaat
(n.) A Dutch liqueur made from brandy, sugar and eggs. This shelf-stable eggnog-like product is typically thick like pudding, custard yellow and under 20 percent ABV. Traditionally consumed as a…
- story: Sophie Wirt
