A Bar Program Aimed at Fighting Inequality
How one Louisville distillery is tackling the bar world’s diversity problem.
- story: Robert Simonson
- photo: The Ideal Bartending School
How one Louisville distillery is tackling the bar world’s diversity problem.
Your daily dose of news and happenings from around the drink-o-sphere: - Gik, the controversial Spanish blue wine, is now available for pre-order in the U.S. - As part of their exploration…
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Your daily dose of news and happenings from around the drink-o-sphere: - T Magazine examines the allure of natural wines as they garner attention from top-tier restaurants nationwide. - Christoph Keller,…
The spiritous companion to the classic Sherry Flip is a classic combination of whole egg, brandy and sugar, shaken to a frothy head and garnished with fresh nutmeg.
Robert Simonson chose this off-menu version of the classic fix as one of his top cocktails of 2017.
Like a lightly sour flip, this drink is almost custardy in body, thanks to the addition of a whole egg.
Drew Nemetz's liquid essay in simplicity is made of equal-parts bourbon, Spanish brandy and Amaro Meletti.
(n.) A Dutch liqueur made from brandy, sugar and eggs. This shelf-stable eggnog-like product is typically thick like pudding, custard yellow and under 20 percent ABV. Traditionally consumed as a…
Allen's Coffee Flavored Brandy is nothing short of a cultural phenomenon in Maine, where it's long been the top-selling spirit in the state. Leah Mennies on the The Champagne of…