Pisco Elqui, a Chilean town tucked in the shadow of the Andes, has become symbolic of the struggle between Chile and Peru to claim ownership of pisco. Mark Johanson on…
Though it's been a part of Gascogne's culture for over seven centuries, Armagnac has barely aged a day. Wayne Curtis on why this dark horse brandy is poised to be…
The Brandy Alexander, also known as the Alexander No. 2 is a mix of equal parts brandy, crème de cacao and cream dusted with freshly grated nutmeg.
A mix between a fizz and a Brandy Milk Punch, the Brandy Lift is essentially a New York egg cream with alcohol.
Pumpkin spice may be sprinkled into everything you hold dear these days, but nutmeg, with its subtle flavor and rich history in cocktails should really be the star of the show,…
At Portland's traditional Russian zakuski (Russian small plates) restaurant, Kachka, Israel Morales mixes together brandy and rye kvass, which he calls a "natural marriage."
Luis Hernandez uses an Instant Pot to quick-infuse red wine with apples, cloves, star anise, cinnamon and brown sugar for a spiced and fruity base for this sangria.
If the Old-Fashioned tried to make like a Long Island Iced Tea, it might look like this.
