What’s in a Hazy IPA, Anyway?
Instagrammable murkiness wasn’t the original goal, but it’s become the NEIPA’s calling card. This is how brewers achieve it.
- story: Justin Kennedy
- photo: Lizzie Munro
The Rebirth of America’s Original Witbier
A quarter-century ago, Austin's Celis Brewery introduced the first American-brewed witbier to the market. Today, it's reopened with original equipment, recipes and notes.
- story: Veronica Meewes
- photo: Celis Brewery
Daily News: Chicago’s Classic Cocktails, A Surge In Blonde Ales
Your daily dose of news and happenings from around the drink-o-sphere: - Chicago claims very few classic cocktails as its own, but Joseph Hernandez highlights a few. - Riverbend Malt…
- story: Chloe Frechette
The Stories Behind Five Anti-Trump Beers
A growing number of breweries across the country have been creating recipes for new beers that directly confront the Trump administration. Here are five, and the stories behind them.
- story: Kenny Herzog
- photo: Lizzie Munro
Daily News: BrewDog Offers Paid Leave for Puppy Owners, The New International Brewers to Know
Your daily dose of news and happenings from around the drink-o-sphere: - Aaron Goldfarb highlights a new wave of international brewers drawing from American styles. - BrewDog is offering a week…
- story: Chloe Frechette
Daily News: Bringing Brewing Techniques to the Kitchen, The Rise of Personality-Driven Wine Lists
Your daily dose of news and happenings from around the drink-o-sphere: - The San Francisco Chronicle discusses the phenomenon of personality-driven wine lists. - Tequila has never been more popular in the U.S.,…
- story: Chloe Frechette
Daily News: Opening a Brewery on Sober Island, Uncovering A 19th-Century Brewery
Your daily dose of news and happenings from around the drink-o-sphere: - Food & Wine highlights the 25 beers that have most shaped American craft brewing. - Construction in Williamsburg has revealed…
- story: Chloe Frechette
Daily News: A History of Large-Format Cocktails, A Wave of Super-Premium Tequila
Your daily dose of news and happenings from around the drink-o-sphere: - Super-premium tequila is having a moment in the U.S. with over 100 brands competing with Patrón. - Food…
- story: Chloe Frechette
Daily News: The Evolution of the Holiday Beer, Brewing in the Stone Age
Your daily dose of news and happenings from around the drink-o-sphere: - Rosie Schaap explores the seasonal indulgence that is Irish cream and offers tips on making it at home. - The Impossible…
- story: Chloe Frechette
Daily News: A Wave of Movie-Themed Bars, Hong Kong’s Most Elaborate Drinking Dens
Your daily dose of news and happenings from around the drink-o-sphere: - In The New York Times, Robert Simonson takes stock of the growing group of movie-themed bars. - Sparkling wine from…
- story: Chloe Frechette
