Padang Swizzle
Named for the capital of West Sumatra, Indonesia, Zac Overman's Padang Swizzle plays with traditional tiki flavors, but adds a European twist.
White Zombie
Zac Overman of Fort Defiance's retooled version of Don the Beachcomber's 1930s classic hews tightly to the traditional Zombie blueprint, but calls for an all white spirit base instead of…
Spirit of ’76
Garret Richard of Brooklyn's Prime Meats created this colonial style punch that blends the favorite spirits of young America—Applejack, Caribbean rum and rye whiskey.
USS Bomber
At Brooklyn’s celebrated absinthe and oyster bar Maison Premiere, Maxwell Britten enjoys every occasion to create a fantastical cocktail—especially the 4th of July.
Allen Katz | Distiller & Owner, New York Distilling Company
Most days Allen Katz can be found on the floor of his distillery hoisting bags of rye or dropping handfuls of botanicals into his copper stills. At the end of…
Iz Bananaz
The odd mix of cachaça and Amaro Montenegro blends together seamlessly with toasty banana liqueur.
Poppa’s Pride
A variation on the Whiskey Smash, this ginger-laced bourbon drink is one of Brooklyn bartender Jay Zimmerman's signatures.
