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Brugal 1888

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Caribbean Heat

Swap out the expected simple syrup for a “bitter blend”—a 50-50 combination of Italian amaro and French aperitif wine.

  • story: Punch Staff
  • photo: James Tran
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The Secret to Paulina Konja’s Rum Old-Fashioned? It’s In the “50-50.”

The bar manager at San Diego’s Kettner Exchange shares her trick to perfecting the rum Old-Fashioned.

  • story: Punch Staff
  • photo: James Tran
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The Secret to Tom Lasher-Walker’s Old-Fashioned? It’s In the Bitters.

The industry veteran shares his trick to perfecting the rum Old-Fashioned.

  • story: Punch Staff
  • photo: Anthony J. Rayburn
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Bare Minimum

Tom Lasher-Walker's perfected rum Old-Fashioned calls on Brugal 1888.

  • story: Punch Staff
  • photo: Anthony J. Rayburn
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The Secret to Tom Macy’s Old-Fashioned? It’s In the “Biz.”

The Clover Club head bartender shares his trick to perfecting the rum Old-Fashioned.

  • story: Punch Staff
  • photo: Lizzie Munro
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Rum Cooper’s Old-Fashioned

Tom Macy's perfected rum Old-Fashioned calls on Brugal 1888.

  • story: Punch Staff
  • photo: Lizzie Munro
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It’s Time to Treat Rum Like Whiskey

Unequaled in its breadth of styles and complexity, it’s finally rum’s turn to be taken seriously.

  • story: Punch Staff
  • photo: Lizzie Munro
Not Your Grandfather’s Blended Scotch
Featured Article

Not Your Grandfather’s Blended Scotch

Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.

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