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Caribbean Heat
Swap out the expected simple syrup for a “bitter blend”—a 50-50 combination of Italian amaro and French aperitif wine.
- story: Punch Staff
- photo: James Tran
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The Secret to Paulina Konja’s Rum Old-Fashioned? It’s In the “50-50.”
The bar manager at San Diego’s Kettner Exchange shares her trick to perfecting the rum Old-Fashioned.
- story: Punch Staff
- photo: James Tran
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The Secret to Tom Lasher-Walker’s Old-Fashioned? It’s In the Bitters.
The industry veteran shares his trick to perfecting the rum Old-Fashioned.
- story: Punch Staff
- photo: Anthony J. Rayburn
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Bare Minimum
Tom Lasher-Walker's perfected rum Old-Fashioned calls on Brugal 1888.
- story: Punch Staff
- photo: Anthony J. Rayburn
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The Secret to Tom Macy’s Old-Fashioned? It’s In the “Biz.”
The Clover Club head bartender shares his trick to perfecting the rum Old-Fashioned.
- story: Punch Staff
- photo: Lizzie Munro
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Rum Cooper’s Old-Fashioned
Tom Macy's perfected rum Old-Fashioned calls on Brugal 1888.
- story: Punch Staff
- photo: Lizzie Munro
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It’s Time to Treat Rum Like Whiskey
Unequaled in its breadth of styles and complexity, it’s finally rum’s turn to be taken seriously.
- story: Punch Staff
- photo: Lizzie Munro
