Partner Content
Not Your Average Mule
Six recipes from top bartenders that highlight Fever-Tree's two new takes on the ginger template-Spiced Orange Ginger Ale and Smoky Ginger Ale.
- story: Punch Staff
- photo: Lizzie Munro
Five Modern Takes on the Mule
An especially versatile category of drink, the ginger-flavored buck—more commonly known as the mule—has inspired a number of modern interpretations.
- story: Chloe Frechette
- photos: Lizzie Munro
Horsefeather
Built on a whiskey base and topped with ginger beer and a squeeze of lemon, the Horsefeather reads like southern take on the Moscow Mule.
How Well Do You Actually Know the Buck?
A versatile blend of spirit, ginger beer and citrus, the buck is among the simplest and most famous of drink categories. Here, get to know the buck in three classic…
- story: Punch Staff
- photo: Lizzie Munro
Dark ‘n’ Stormy & Friends: Five Spring Buck Drinks
From the Dark 'n' Stormy to a spicy riff on the Whiskey Smash, these five gingery cocktails are the stuff balmy evenings are made of.
- story: Punch Staff
- photos: Daniel Krieger
Kentucky Buck
Traditionally, a buck is made with ginger ale, but in this long, summery cooler Erick Castro uses homemade ginger syrup and soda water to create a bubbly cocktail with more…
Buck (Mule)
(n.) Falling under the umbrella of Coolers, this family of drinks distinguishes itself by the addition of ginger ale as the fizzy component to a base of spirit and citrus…
Mamie Taylor
A combination of Scotch and ginger beer, the Mamie Taylor was a popular cocktail throughout the first half of the 20th century.
