How to Bottle and Freeze Cocktails at Home
Why batched and frozen Martinis and Manhattans should be in every home bartender's arsenal.
- story: Punch Staff
- photo: Lizzie Munro
Millennial Pink
Calling on a base of rosé alongside Aperol, Pamplemousse and fresh grapefruit and lemon juices, this large-format cocktail gets built directly in the bottle.
San Sebastian
In his wine-based recipe, Dan Sabo combines half a bottle of young Rioja, plus bourbon, Spanish brandy, rich simple syrup and Ancho Reyes Verde for a fall-ready punch, built directly…
