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Nicolas Le Restaurant

Originally from the South of France, Chef Nicolas Joanny is a devoted ambassador of artisanal French wine, with a special emphasis on Burgundy and the Rhône Valley. Beyond the classics, the…

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Bar Boulud

Deep and curated with a consistent, confident point of view, Michael Madrigale's New York version of a French brasserie list had become a modern classic in New York long before Amanda Smeltz, formerly of Roberta's,…

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Passage 53

Japanese chef Shinichi Sato’s Passage 53, a tiny space tucked away under one of Paris’s oldest passageways, has been an under-the-radar favorite of some of the world’s most discerning winemakers for…

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Le Sévero

When former butcher William Bernet spotted a void in Paris's market for expertly butchered and aged steak frites, he created this tiny venue for meat and wine lovers. With its…