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Da Hora

Utilizing St-Germain as a base rather than a modifier, the Da Hora is light, citrusy, and floral-forward, making for a day drink that finds itself somewhere between a Caipirinha and…

glossary

Cachaça

(n.) Invented in the 16th century soon after Portuguese colonialists introduced sugarcane to Brazil, cachaça is a spirit distilled from fermented sugarcane juice. Few regulations about the production exist. The…