Muddled Drinks for Muddled Times
The least fussy of bar tools can deliver a lot more than just juleps. Here, bartenders share four tips for getting the most from your muddler.
- story: Tatiana Bautista
- photo: Lizzie Munro
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Da Hora
Utilizing St-Germain as a base rather than a modifier, the Da Hora is light, citrusy, and floral-forward, making for a day drink that finds itself somewhere between a Caipirinha and…
- story: Chloe Frechette
- photo:
Daily News: The Indiana Jones of Alcohol, BrewDog Launches New Spirits Company
Your daily dose of news and happenings from around the drink-o-sphere: - Following a global surge in whiskey's popularity, producers are looking for alternatives to American white oak barrels. - Controversial Scottish brewery,…
- story: Chloe Frechette
Orchard Caipirinha
This version of the classic Caipirinha is evocative of the autumn months (when Miami Beach still swelters at 80 degrees) with the addition of spiced apple syrup layered over lime…
- story: Leslie Pariseau
- photo: Daniel Krieger
Basilinia
Light and fragrant, this easy-sipping bianco vermouth-based twist on the Caipirinha was made for summer afternoons.
- story: Leslie Pariseau
- photo: Lizzie Munro
Cachaça
(n.) Invented in the 16th century soon after Portuguese colonialists introduced sugarcane to Brazil, cachaça is a spirit distilled from fermented sugarcane juice. Few regulations about the production exist. The…
- story: Talia Baiocchi
