Campari Archives - Page 2 of 9

The Japanese cult favorite gets the Garibaldi treatment.

Used in place of grenadine, the bittersweet liqueur can transform a variety of classics, from the Jack Rose to the Zombie.

In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Toby Cecchini tackles the once-obscure Boulevardier.

The bittersweet Italian cocktail has become so popular, it’s inspired flavored lip balms, creamsicles, donuts and more.

The New York bar Dante has perfected this classic two-ingredient Italian aperitivo drink.

You really have to like Campari to appreciate the austere and quite bitter Shakerato, but Naren Young makes it a bit more approachable.

Dante's version of this classic spritz-like aperitivo cocktail gets a lemon wheel and slightly reduced measure of Campari.

Dante’s updated take on the Sgroppino swaps in seasonal sorbet and a touch of aperitivo bitter.

The classic rebooted with a few subtle tweaks.

Manzanilla sherry stars in this low-octane Negroni.

Campari