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Campari

recipe

Spumoni

The Japanese cult favorite gets the Garibaldi treatment.

  • story: Tatiana Bautista
  • photo: Lizzie Munro
Cocktails

When In Doubt, Add Campari

Used in place of grenadine, the bittersweet liqueur can transform a variety of classics, from the Jack Rose to the Zombie.

  • story: Kara Newman
  • photo: PUNCH
Cocktails

Mastering the Boulevardier With Toby Cecchini

In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Toby Cecchini tackles the once-obscure Boulevardier.

  • story: Brad Thomas Parsons
  • photos: Lizzie Munro
Cocktails

Is This a Negroni?

The bittersweet Italian cocktail has become so popular, it’s inspired flavored lip balms, creamsicles, donuts and more.

  • story: Aaron Goldfarb
  • photos: Lizzie Munro
recipe

Dante’s Garibaldi

The New York bar Dante has perfected this classic two-ingredient Italian aperitivo drink.

  • story: Talia Baiocchi
  • photo: Lizzie Munro
recipe

Campari Shakerato

You really have to like Campari to appreciate the austere and quite bitter Shakerato, but Naren Young makes it a bit more approachable.

  • story: Chloe Frechette
  • photo: Lizzie Munro
recipe

Dante’s Bicicletta

Dante's version of this classic spritz-like aperitivo cocktail gets a lemon wheel and slightly reduced measure of Campari. 

  • story: Talia Baiocchi
  • photo: Lizzie Munro
recipe

Passionfruit Sgroppino

Dante’s updated take on the Sgroppino swaps in seasonal sorbet and a touch of aperitivo bitter.

  • story: Chloe Frechette
  • photo: Lizzie Munro
recipe

Americano 2.0

The classic rebooted with a few subtle tweaks.

  • story: Chloe Frechette
  • photo: Lizzie Munro
recipe

Sharon

Manzanilla sherry stars in this low-octane Negroni.

  • story: Chloe Frechette
  • photo: Lizzie Munro
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The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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