When In Doubt, Add Campari
Used in place of grenadine, the bittersweet liqueur can transform a variety of classics, from the Jack Rose to the Zombie.
- story: Kara Newman
- photo: PUNCH
Mastering the Boulevardier With Toby Cecchini
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Toby Cecchini tackles the once-obscure Boulevardier.
- story: Brad Thomas Parsons
- photos: Lizzie Munro
Is This a Negroni?
The bittersweet Italian cocktail has become so popular, it’s inspired flavored lip balms, creamsicles, donuts and more.
- story: Aaron Goldfarb
- photos: Lizzie Munro
Dante’s Garibaldi
The New York bar Dante has perfected this classic two-ingredient Italian aperitivo drink.
- story: Talia Baiocchi
- photo: Lizzie Munro
Campari Shakerato
You really have to like Campari to appreciate the austere and quite bitter Shakerato, but Naren Young makes it a bit more approachable.
- story: Chloe Frechette
- photo: Lizzie Munro
Dante’s Bicicletta
Dante's version of this classic spritz-like aperitivo cocktail gets a lemon wheel and slightly reduced measure of Campari.
- story: Talia Baiocchi
- photo: Lizzie Munro
Passionfruit Sgroppino
Dante’s updated take on the Sgroppino swaps in seasonal sorbet and a touch of aperitivo bitter.
- story: Chloe Frechette
- photo: Lizzie Munro
Americano 2.0
Dante’s Naren Young reboots this classic with a few subtle tweaks.
- story: Chloe Frechette
- photo: Lizzie Munro
Sharon
Tristan Willey’s low-proof variation on the Negroni replaces the gin with manzanilla sherry and dials back the Campari for a salty, lightly bitter take on the Italian classic that does…
- story: Chloe Frechette
- photo: Lizzie Munro
Donna Reed
Much like the legend of the Negroni Sbagliato, Sarah Morrissey’s spin on the Italian classic was born from a fortuitous mistake.
- story: Frances Yackel
- photo: Lizzie Munro
