Amaro Library’s Negroni
This Negroni variation calls on Edinburgh gin, a London dry gin made in Scotland, and Contratto Vermouth Rosso, a heritage vermouth brand from Turin.
Mastering the Negroni With Naren Young
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Naren Young shares his approach to perfecting the Negroni—and why it's okay to break the rules.
- story: Lizzie Munro
- photos: Lizzie Munro
Can America Make Great Italian-Style Bitters?
As Negronis and spritzes boom in popularity, so too has the market for bitter Italian aperitivo liqueurs and amari, so much so that domestic distillers are producing their own versions.…
- story: Megan Krigbaum
- photo: Lizzie Munro
Alta Linea’s Frozen Negroni
Alta Linea's Frozen Negroni takes the classic Italian staple and dresses it up in a new summer look by way of grapefruit sorbet.
Garibaldi Spritz
This version of the Garibaldi dials back the Campari and gets topped with prosecco.