To Covet Counterfeit Cantillon
What happens when imitation beer becomes more valuable than the original?
- story: Aaron Goldfarb
- illustration: Lauren Cierzan
The Moment Cantillon Happened
How the cult producer of Belgian lambic went from unknown to geek obsession in a matter of years.
- story: Aaron Goldfarb
- photo: Cory Smith
How Cantillon Became the Unicorn Wine of Beers
The producer of the world's most sought-after sour beers, Cantillon, has become a totem of beer greatness for today's wine crowd.
- story: Justin Kennedy
- photo: Miguel Discart
The Next Frontier in Barrel-Aged Craft Beer
Once an obscure beer geek obsession, beers aged in unorthodox barrels—from mezcal and aquavit barrels to those that once held Tabasco or Boulevardiers—have become the new frontier. Aaron Goldfarb on…
- story: Aaron Goldfarb
- photo: Little Films
How Beer Went from Frat House to Auction House
Beer has long been seen as the everyman's beverage. But in recent years, the rise of collectible, limited-edition bottlings has created a new luxury market. Charles Antin on beer's unlikely…
- story: Charles Antin
- photo: Allagash
