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Cantina

recipe

Laughing Buddha

This Californian buck-like cooler has long been the most popular cocktail at San Francisco's Cantina.

cocktail illustration
recipe

Five Spice Agave Nectar

The key ingredient in San Francisco bartender Duggan McDonald's classic West Coast cocktail, the Laughing Buddha.

Not Your Grandfather’s Blended Scotch
Featured Article

Not Your Grandfather’s Blended Scotch

Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.

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