carbonic maceration
Beyond Carbonic: A New Era for Beaujolais
For decades, Beaujolais has been synonymous with carbonic maceration, a style of fermentation that gives it its trademark fruitiness. But when you take it away, what is the true character…
- story: Jordan Mackay
- illustration: Yoonhwa Jang
Separating Fad from Future in Natural Wine
As the natural wine movement enters its second generation, the techniques and principles that define it are changing. Alice Feiring talks to some of natural wine's icons about now-popular techniques—from…
- story: Alice Feiring
- photo: Andrea Scaramuzza
