Pacific Northwest flavors meet the New York Sour template.
Every bar sports marginal bottles that elude even the most seasoned drink-makers. In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them…
Bill Norris's El Diablo Pepino is a very simple twist on the classic El Diablo cocktail.
In this cassis-based cocktail, the inclusion of muddled grapes alongside Bolivian grape brandy suggests a nod to the original wine-based Kir.
Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.