“Hot” Apple Punch
Ryan Casey’s take on the classic Champagne punch gets a dose of heat by way of ginger liqueur and habanero bitters.
Red Rooster Punch
Xavier Herit adds kümmel and tart raspberry puree to Cognac and Champagne for a rose-hued take on a traditional punch recipe.
Parlour Room Punch
To a base of brandy and bourbon, this punch gets a hit of dry Curaçao and Amaro CioCiaro, plus a sparkling rosé topper.
French 75 Punch
Robby Nelson’s French 75 Punch is simply a batched version of the gin-based classic—finished with a few dashes of absinthe “for good measure.
Classic Champagne Punch
For his take on Champagne punch, Dale DeGroff adapted a popular 20th-century recipe built on Cognac.
