Saffron Chase
A savory, saffron-infused riff on the classic, bubbly royale from Yotam Ottolenghi's London restaurant NOPI.
A savory, saffron-infused riff on the classic, bubbly royale from Yotam Ottolenghi's London restaurant NOPI.
This weekend at Atlanta's Compound Nightclub, Young Jeezy and Rick Ross performed for Jeezy's "Seen it All" album release party. To celebrate the event, Jeezy ordered over 100 bottles of Moët…
Unsurprisingly, Champagne is the next big thing in investment, according to Wine Searcher. With the skyrocketing prices of Bordeaux and Burgundy over the past decade, the entry level for wine collectors has become…
On today’s ridiculous news, The Telegraph reports that a French wine producer has been accused of illegally excavating historic sites to satisfy his lifelong aspirations as an archaeologist. Although the name…
French customs officers found two suspicious bottles of Champagne during a regular vehicle check conducted on a highway near Dijon last week. After a closer inspection, the bottles proved to be…
Champagne’s defining feature is undoubtedly its bubbles. But just how aggressive should they be? Peter Liem on why producers are reconsidering the standard pressure in their wines, and what it…
What the evolution of Champagne's drinking vessel—from coupe to flute to wine glass—says, not only about how the wine has changed, but how we, the drinkers, have changed.
Bobby Heugel's Texan spritz combines floral, sweet Cocchi Americano and dry champagne with the herbal Mexican liqueur Damiana.