Mastering the Sherry Cobbler With Chantal Tseng
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Chantal Tseng takes on the Sherry Cobbler.
- story: Kara Newman
- photos: Jeffrey Martin
Autumn Cobbler
Chantal Tseng opts for the deeper flavor of oloroso in this fall-ready twist on the Sherry Cobbler.
Three-Drink Minimum: Bartending With Chantal Tseng
Chantal Tseng shares recipes for a classic sherry cocktail, a tropical highball and a Hemingway-inspired riff on the Zombie.
- story: Punch Staff
- photos: Jeffrey Martin
Chantal Tseng’s Jungle Cocktail
This little-known cocktail belongs to a vast family of sherry-tinged Martini variations.
Who Will Save Sangria’s Soul?
After decades of disrespect, a new crop of bartenders are looking beyond sangria's cheap past to create delicious, high-quality drinks that combine fruit and wine. Regan Hofmann on how the…
- story: Regan Hofmann
- photo: The Ace Hotel
Five Modern Riffs on the Classic Pimm’s Cup
Five takes on the quintessential Wimbledon refresher, from a cachaça- and Aperol-laced version to one spiked with beer.
- story: Punch Staff
- photos: Daniel Krieger
Rustic Pimm’s Cup
Chantal Tseng's mash-up of sophisticated Wimbledon cocktail and gap-year-friendly shandy blends high and low sensibilities into one summer-ready drink.
Nobody Ever Dies
Chantal Tseng's riff on the Zombie calls on rhum agricole and passionfruit juice.
The Boardwalk
Chantal Tseng calls on manzanilla to cut the sweet, viscous character of rum and vermouth and ties the whole thing together with a bright twist of citrus.
