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chartreuse

article

Death Flip

“You don’t wanna meet this cocktail in a dark alley.” 

  • story: Tatiana Bautista
  • photo: Lizzie Munro
Cocktails

Bring Back the Yellow Parrot

William Elliott turns the oddball, equal-parts combo of absinthe, yellow Chartreuse and apricot liqueur into an unexpected crowd-pleaser.

  • story: Drew Lazor
  • photo: Lizzie Munro
article

Crusta Alcala

A modern, mezcal-inflected take on the Brandy Crusta.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Cocktails

Bring Back the Cloister

New Orleans bartender Christina Rando updates the Chartreuse-laced sour that first debuted in 1971’s Playboy Bartender’s Guide.

  • story: Drew Lazor
  • photo: Daniel Krieger
article

Cloister

A gin sour with two types of citrus and yellow Chartreuse.

  • story: Tatiana Bautista
article

Sun City

An Old Pal variation with Ramazzotti Rosato and Cap Corse blanc quinquina.

  • story: Tatiana Bautista
Cocktails

Teach Me How to Toddy

The toddy is a blank canvas. Here are five ways to make it your own.

  • story: Laurel Miller
  • photo: Lizzie Munro
Cocktails

Bring Back the Et Moi Je Te Dis Maud

Franky Marshall reimagines the obscure three-ingredient Armagnac classic.

  • story: Drew Lazor
  • photo: Lizzie Munro
article

Et Moi Je Te Dis Maud

A trio of armagnac, Chartreuse and maraschino yields a rich, enveloping result.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Spirits

Hunting for the Lost Chartreuse

Makers of one of the world’s most coveted liqueurs released an oddball “orange” bottling in the 1970s. Then it vanished without a trace.

  • story: Jordan Michelman
  • illustration: Nick Hensley-Wagner
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The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

More →
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