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chartreuse

Cocktails

Teach Me How to Toddy

The toddy is a blank canvas. Here are five ways to make it your own.

  • story: Laurel Miller
  • photo: Lizzie Munro
Cocktails

Bring Back the Et Moi Je Te Dis Maud

Franky Marshall reimagines the obscure three-ingredient Armagnac classic.

  • story: Drew Lazor
  • photo: Lizzie Munro
recipe

Et Moi Je Te Dis Maud

A trio of armagnac, Chartreuse and maraschino yields a rich, enveloping result.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Spirits

Hunting for the Lost Chartreuse

Makers of one of the world’s most coveted liqueurs released an oddball “orange” bottling in the 1970s. Then it vanished without a trace.

  • story: Jordan Michelman
  • illustration: Nick Hensley-Wagner
Cocktails

Tiki For Dummies

Tropical escapism in five ingredients or less.

  • story: Punch Staff
  • photo: Alexa Bendek
recipe

Paddy O’Brien’s Last Word

Paddy O'Brien of The Last Word in Astoria, Queens, calls on a local craft gin in his take on the classic.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Cocktails

Hack Your Drink: The Chartreuse Solution

When used in place of simple syrup, the herbaceous liqueur can add greater dimension to cocktails.

  • story: Kara Newman
  • photo: Daniel Krieger
recipe

Nova Scotia

Building on Scotch whisky, yellow Chartreuse and orange bitters, this Scotch-based Alaska variation is designed for summer.

  • story: Frances Yackel
  • photo: Lizzie Munro
recipe

Hideaway Honey

An aquavit- and yogurt-laced cocktail which will star on the menu at the forthcoming Raised by Wolves.

  • story: Frances Yackel
  • photo: Lizzie Munro
recipe

Alaska

This rendition dates to 1914 and calls on a base of Old Tom gin.

  • story: Chloe Frechette
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The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

More →
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