chartreuse Archives

The oddball formulas don’t add up on paper, but sometimes a cocktail is more than the sum of its parts.

“You don’t wanna meet this cocktail in a dark alley.”

William Elliott turns the oddball, equal-parts combo of absinthe, yellow Chartreuse and apricot liqueur into an unexpected crowd-pleaser.

A modern, mezcal-inflected take on the Brandy Crusta.

New Orleans bartender Christina Rando updates the Chartreuse-laced sour that first debuted in 1971’s Playboy Bartender’s Guide.

A gin sour with two types of citrus and yellow Chartreuse.

An Old Pal variation with Ramazzotti Rosato and Cap Corse blanc quinquina.

The toddy is a blank canvas. Here are five ways to make it your own.

Franky Marshall reimagines the obscure three-ingredient Armagnac classic.

A trio of armagnac, Chartreuse and maraschino yields a rich, enveloping result.

chartreuse