
Teach Me How to Toddy
The toddy is a blank canvas. Here are five ways to make it your own.
- story: Laurel Miller
- photo: Lizzie Munro
The toddy is a blank canvas. Here are five ways to make it your own.
Franky Marshall reimagines the obscure three-ingredient Armagnac classic.
A trio of armagnac, Chartreuse and maraschino yields a rich, enveloping result.
Makers of one of the world’s most coveted liqueurs released an oddball “orange” bottling in the 1970s. Then it vanished without a trace.
Tropical escapism in five ingredients or less.
Paddy O'Brien of The Last Word in Astoria, Queens, calls on a local craft gin in his take on the classic.
When used in place of simple syrup, the herbaceous liqueur can add greater dimension to cocktails.
Building on Scotch whisky, yellow Chartreuse and orange bitters, this Scotch-based Alaska variation is designed for summer.
An aquavit- and yogurt-laced cocktail which will star on the menu at the forthcoming Raised by Wolves.