chartreuse Archives

Franky Marshall reimagines the obscure three-ingredient Armagnac classic.

recipe

A trio of armagnac, Chartreuse and maraschino yields a rich, enveloping result.

Spirits

Makers of one of the world’s most coveted liqueurs released an oddball “orange” bottling in the 1970s. Then it vanished without a trace.

Tropical escapism in five ingredients or less.

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Paddy O'Brien of The Last Word in Astoria, Queens, calls on a local craft gin in his take on the classic.

When used in place of simple syrup, the herbaceous liqueur can add greater dimension to cocktails.

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Building on Scotch whisky, yellow Chartreuse and orange bitters, this Scotch-based Alaska variation is designed for summer.

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An aquavit- and yogurt-laced cocktail which will star on the menu at the forthcoming Raised by Wolves.

recipe

This rendition dates to 1914 and calls on a base of Old Tom gin.

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A riff on the classic toddy that's a bit more tony, more deluxe and more French.

chartreuse