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chefs

Cocktails

What Does Mise en Place Mean in Cocktail Bars?

Increasingly complicated cocktails require increasingly complicated preparation behind the bar. Carey Jones takes a look at how bartenders have borrowed the concept of mise en place from chefs and clubs…

  • story: Carey Jones
  • photo: Belathée
post

See Where America’s Chefs Go to Drink

Serious Drinks got serious and quizzed over 30 chefs at some of the country's most lauded restaurants including New York's Harold Dieterle of The Marrow (partial to West Village staple,…

  • story: Leslie Pariseau
The Wines of Right Now
Featured Article

The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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