Natural Wine’s New Dark Horse Darling
Old-vine país (a.k.a. mission) is the source of some of the Americas’ most intriguing new wines.
- story: Megan Krigbaum
- photo: Lizzie Munro
The Insider’s Guide to Chile’s Wine Renaissance
The essential producers, wines and methods behind the New Chile.
- story: Jon Bonné
- illustration: Matt Allen
Reinventing the “Flying Winemaker”
Having spent the last decade as a terroir consultant to some of the world’s top winemakers, Pedro Parra is bringing his expertise home to one of the oldest wine regions…
- story: Megan Krigbaum
- photos: Kendal Montgomery
Peru vs. Chile and the Big Sour Over Pisco
Pisco Elqui, a Chilean town tucked in the shadow of the Andes, has become symbolic of the struggle between Chile and Peru to claim ownership of pisco. Mark Johanson on…
- story: Mark Johanson
- photo: Francisco Schmidt
Obispo Cocktail
Created for the 2014 World Cup match between Brazil and Chile, the Obispo cocktail is one of a dozen variations of the "red-wine-citrus-and-sometimes-rum" Bishop cocktail—a favorite of Dickens.
That Wine Lyfe: Justin Vann of PSA Wines, Houston
Americas sommeliers have access to some of the best wines in the world. But what are they drinking off duty? Welcome to "That Wine Lyfe," the drink diary of America's…
- story: Layla Khabiri
- photo: Adrienne Byard
Pisco Sour
This frothy spur off the sour family tree has roots in both America and Peru. The story goes that American-born Victor Morris moved to Peru to work on the railroads…
