
Partner Content
El Taco Rojo
Jennifer Le Nechet mimics the sensory experience of eating a taco with this grilled corn-infused cocktail.
- story: Frances Yackel
- photo: Eric Medsker
Jennifer Le Nechet mimics the sensory experience of eating a taco with this grilled corn-infused cocktail.
From Sonic to Chipotle to Starbucks, fast food restaurants are more frequently adding alcoholic beverages to their menus. Will it catch on? Sarah Baird examines the new fast booze landscape.