
The Magic of “Citrus Stock”
Spent citrus and other fruits can be blended and cooked into “stocks” that provide another layer of flavor in drinks.
- story: Dan Q. Dao
- photo: Alexa Bendek
Spent citrus and other fruits can be blended and cooked into “stocks” that provide another layer of flavor in drinks.
Thicker than a stock but not quite a cordial, this citrus mixture can be used in a variety of drinks.
This no-heat citrus stock can be used in place of, or alongside, fresh citrus in cocktail recipes.
Citrus stock, adjusted with citric and malic acids and fortified with sugar, can extend the life of spent fruit husks.
This concentrate, made from spent citrus husks, was designed to taste like lemon-lime soda.