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Aatxe

The latest from the team behind Flour + Water and Central Kitchen, Duboce Triangle's Aatxe serves up classic Basque offerings, tapas-style, to accompany the thoughtful menu of wine, sherry, aperitivo drinks…

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BDK

The Marker Hotel's sprawling ground-floor bar and restaurant serves up American tavern-style cuisine accompanied by cocktails by Kevin Diedrich, of Burritt Room and Bourbon & Branch. Cocktails range from classics, like…

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Oasis

Given the rapid contraction of San Francisco venues over the past few years, when Oasis opened its doors on New Year’s Eve 2014, S.F.’s drag community whooped in unison. Owned…