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An Expert’s Guide to Building a Community Bar
Bar owner and sustainability advocate Claire Sprouse shares her advice for reimagining the meaning and function of a bar.
- story: Punch Staff
- illustration: Nick Hensley
Bar owner and sustainability advocate Claire Sprouse shares her advice for reimagining the meaning and function of a bar.
Before the pandemic, Sprouse was already on a mission to forge a more equitable, sustainable bar community. Now, her plan is more urgent and vital than ever.
The bottle Claire Sprouse can’t stop thinking about is an agricole-style rum from Oaxaca’s cloud forest.
How the New York-based bartender and consultant is helping bars around the world reimagine their closed-loop cocktail programs.