
Julia McKinley’s Drinks Are On-Trend, But Not Trendy
The beverage director at Chicago’s forthcoming Young American uses of-the-moment ingredients to fashion drinks with serious staying power.
- story: Chloe Frechette
- photo: Lizzie Munro
The beverage director at Chicago’s forthcoming Young American uses of-the-moment ingredients to fashion drinks with serious staying power.
The Flatiron Lounge and Dutch Kills bartender brings his understated take on the classics to our bar this month.
The head bartender at Dante and Dante at Genuine is bringing her new-school aperitivo cocktails to our bar this month.
Our newest Bartender in Residence is bringing his unorthodox tropical cocktails to our bar this month.
The head bartender at Nitecap is bringing her dream-pop cocktails to our bar this month.
The Prairie School bartender and Speedrack champion is taking over our bar for the month.
The bar manager at NYC's brand new Frenchette brings her less-is-more approach to our bar for the month.
The Washington native is taking over our bar for the month.