Class of 2021 Archives

A look into the future of bartending through the lens of nine new industry leaders.

The co-creator of Daijoubu weaves her story into drinks that are equal parts quirky and classic.

The San Francisco-based twins share a vision for drinks that combine simplicity with a keen sense for aesthetics.

The Pagan Idol bartender and founder of B4 Change has a clean, modern take on tropical cocktails—and a vision for a more equitable industry.

The Chicago-based bartender looks beyond the palate-busting stalwarts of yesteryear.

The Portland Hunt + Alpine Club bartender creates easy-drinking cocktails with an edge.

The Eddy bartender creates cocktails that are universally familiar yet highly personal.

The Leyenda bartender brings fresh structure to the concept of “layered” drinks.

The Cane & Table bartender weaves a sense of the far flung into familiar cocktails.

Class of 2021