Daniel Webster’s Punch
A classic sherry, red wine, cognac and rum punch named for the famous Massachusetts senator of yore.
- story: Talia Baiocchi
- photo: Daniel Krieger
Dunhill
A classic sherry drink that echoes several classics—the 1:1:1 ratio skews Negroni, while splitting dry vermouth with an oxidized sherry and an olive garnish (or in this case, a blended…
- story: Talia Baiocchi
- photo: Ed Anderson
Up-To-Date Cocktail
Manhattanesque in both composition and deliciousness, this classic sherry cocktail welcomes bourbon if you prefer your whiskey a little sweeter, or oloroso if you fancy a bit more viscosity.
- story: Talia Baiocchi
- photo: Ed Anderson
Morning Glory Fizz
From the name, it can be assumed this drink by late-1800s bartender Harry Johnson is meant to ease greeting the day with the hair of the dog.
- story: Leslie Pariseau
- photo: Daniel Krieger
Gin Fizz
The gin iteration of the classic 19th century fizz template may be the most famous, but rightly so, especially when it comes to warm-weather drinking.
- story: Leslie Pariseau
- photo: Daniel Krieger
Sherry Flip
One of the original sherry drinks, described by Jerry Thomas in his 1888 version of How To Mix Drinks, as a “very delicious drink” that “gives strength to delicate people.”
- story: Talia Baiocchi
- photo: Daniel Krieger
