
Daniel Webster’s Punch
A classic sherry, red wine, cognac and rum punch named for the famous Massachusetts senator of yore.
- story: Talia Baiocchi
- photo: Daniel Krieger
A classic sherry, red wine, cognac and rum punch named for the famous Massachusetts senator of yore.
A classic sherry drink that echoes several classics—the 1:1:1 ratio skews Negroni, while splitting dry vermouth with an oxidized sherry and an olive garnish (or in this case, a blended…
Manhattanesque in both composition and deliciousness, this classic sherry cocktail welcomes bourbon if you prefer your whiskey a little sweeter, or oloroso if you fancy a bit more viscosity.
From the name, it can be assumed this drink by late-1800s bartender Harry Johnson is meant to ease greeting the day with the hair of the dog.
The gin iteration of the classic 19th century fizz template may be the most famous, but rightly so, especially when it comes to warm-weather drinking.
One of the original sherry drinks, described by Jerry Thomas in his 1888 version of How To Mix Drinks, as a “very delicious drink” that “gives strength to delicate people.”