Fort Defiance’s Pan American Clipper
With a split brandy base, this variation makes for a livelier Clipper.
- story: Tatiana Bautista
Dama’s Pan American Clipper
This rendition of the brandy-based Clipper calls on Calvados.
- story: Tatiana Bautista
Holy Ground’s Pan American Clipper
The classic clipper gets winterized with the addition of extra Angostura.
- story: Tatiana Bautista
Pan American Clipper
The original Clipper recipe was sourced from a Pan Am pilot.
- story: Tatiana Bautista
