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Clover Club

lookbook

The Fixer 

An alpine take on the Boulevardier kicked up with aquavit.

  • story: Tatiana Bautista
  • photo: Lizzie Munro
Cocktails

How the Gin Blossom Became a Modern Classic

Julie Reiner’s aromatic house cocktail began as an attempt to make a Martini that wasn’t just a Martini.

  • story: Robert Simonson
  • photo: Lizzie Munro
Cocktails

Mauricio Santana Is New York’s Most Beloved Barback

For 10 years, “Amante,” as he is known, has been the MVP at one of the world’s best bars.

  • story: Von Diaz
  • photo: Eric Medsker
Cocktails

Beyond the Batch, There’s the “Biz”

You won’t find the term on a menu, but it’s an essential shortcut for high-volume bars and better drinks at home.

  • story: Aaron Goldfarb
  • photo: Lizzie Munro
Cocktails

The Well-Written Drink

When backed by thoughtful writing, a standard recipe can result in a standout drink.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Cocktails

Hack Your Drink: Blend Your Way to a Better Red Bitter

In pursuit of perfection, sometimes no one brand of bitters, Curaçao or vermouth will do.

  • story: Kara Newman
  • photo: Lizzie Munro
lookbook

Coconut Julep

Built on coconut-infused Mellow Corn whiskey, plus coconut liqueur and orgeat, this julep is finished with a float of Smith & Cross Jamaican rum.

  • story: Lizzie Munro
  • photo: Lizzie Munro
lookbook

Julie Reiner | Owner, Flatiron Lounge and Clover Club

A protégé of legendary bartender Dale DeGroff, Julie Reiner has been a key player in the modern cocktail scene for well over a decade. After moving to the continent from her native Hawaii,…

  • story: Lizzie Munro
  • photo: Lizzie Munro
Cocktails

Mastering the Clover Club With Julie Reiner

In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Julie Reiner on honing the Clover Club, the pre-Prohibition-era cocktail for which she named her now-iconic Brooklyn…

  • story: Lizzie Munro
  • photos: Lizzie Munro
lookbook

Giuseppe González | Owner, Suffolk Arms

“Patience and fortitude conquer all things—duh,” says Giuseppe González. Unclear is whether González, the always frank and occasionally cantankerous bartender behind New York’s Suffolk Arms, is talking about the virtues…

  • story: Lizzie Munro
  • photo: Lizzie Munro
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The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

More →
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