Cocchi Americano

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Fountain Inn’s Syllabub

A 500-year-old frothy wine cocktail reimagined for the 21st century.

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Harrison Ginsberg’s White Negroni

A winning recipe that adds a splash of verjus for extra brightness.

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Jelani Johnson’s Vesper

A vodka-forward rendition of James Bond's Martini of choice.

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Longfellow

A savory Collins-style drink built on horseradish-infused gin.

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Coco En Rama

An easy drinking combination of fino sherry, tarragon-infused blanc vermouth and coconut water.

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Eight States

A low proof twist on the White Negroni calling on mezcal, aloe liqueur and Cocchi Americano.

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Ohana

A variation on the Leilani Volcano, the Ohana builds on a base of coconut-infused gin in place of rum.

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Seven Hills

Cocchi Americano and Amaro CioCiaro meet up.

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Frozen Italian Mojito

The classic Cuban cocktail goes full Italian in this frozen version.

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Credo Sour

Monica Berg swaps out the expected citrus for a lactic acid-based whey cordial in this sour, which is shaken with vodka, aquavit and Cocchi Americano.