A 500-year-old frothy wine cocktail reimagined for the 21st century.
A winning recipe that adds a splash of verjus for extra brightness.
A vodka-forward rendition of James Bond's Martini of choice.
A savory Collins-style drink built on horseradish-infused gin.
An easy drinking recipe consisting of fino sherry, tarragon-infused blanc vermouth and coconut water.
A low proof twist on the White Negroni calling on mezcal, aloe liqueur and Cocchi Americano.
A variation on the Leilani Volcano, the Ohana builds on a base of coconut-infused gin in place of rum.
Cocchi Americano and Amaro CioCiaro meet up.
The classic Cuban cocktail goes full Italian in this frozen version.
Monica Berg swaps out the expected citrus for a lactic acid-based whey cordial in this sour, which is shaken with vodka, aquavit and Cocchi Americano.
Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.