A savory Collins-style drink built on horseradish-infused gin.
An easy drinking recipe consisting of fino sherry, tarragon-infused blanc vermouth and coconut water.
A low proof twist on the White Negroni calling on mezcal, aloe liqueur and Cocchi Americano.
A variation on the Leilani Volcano, the Ohana builds on a base of coconut-infused gin in place of rum.
Cocchi Americano and Amaro CioCiaro meet up.
The classic Cuban cocktail goes full Italian in this frozen version.
Monica Berg swaps out the expected citrus for a lactic acid-based whey cordial in this sour, which is shaken with vodka, aquavit and Cocchi Americano.
In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them from back bar to front shelf. Up now: Cocchi Americano.
Muddled celery, ginger and mint make this bright, citrusy rum drink from Atlanta’s Greg Best zingy and green, while a cracked pepper garnish bumps it up the savory spectrum.
Calvert opts for a triple-threat of Cocchi Americano, cognac and vermouth, rounded out by pineau des charentes in his Suppressor #4.
How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.