recipe

Ohana

A variation on the Leilani Volcano, the Ohana builds on a base of coconut-infused gin in place of rum.

recipe

Credo Sour

Monica Berg swaps out the expected citrus for a lactic acid-based whey cordial in this sour, which is shaken with vodka, aquavit and Cocchi Americano.

recipe

Fast Rigging

Muddled celery, ginger and mint make this bright, citrusy rum drink from Atlanta’s Greg Best zingy and green, while a cracked pepper garnish bumps it up the savory spectrum.

recipe

Suppressor #4

Calvert opts for a triple-threat of Cocchi Americano, cognac and vermouth, rounded out by pineau des charentes in his Suppressor #4.