Fast Rigging
Muddled celery, ginger and mint make this bright, citrusy rum drink from Atlanta’s Greg Best zingy and green, while a cracked pepper garnish bumps it up the savory spectrum.
Muddled celery, ginger and mint make this bright, citrusy rum drink from Atlanta’s Greg Best zingy and green, while a cracked pepper garnish bumps it up the savory spectrum.
Calvert opts for a triple-threat of Cocchi Americano, cognac and vermouth, rounded out by pineau des charentes in his Suppressor #4.
The Broken Shaker Miami adds a measure of Cocchi Americano and housemade cranberry vinegar to their modern Cape Codder.
A fruit-forward, slightly floral spin starring chamomile-infused gin.
They may be a bit frilly and perhaps carry a whiff of your great-aunt's 4 p.m. gossip hour, but the spritz is not to be belittled. Here are five to…
Natasha David has a penchant for things that sparkle, namely spritz drinks. The Pinkies Out is one such bubbling cocktail born of a love for weird wine and infused Dolin…
Bobby Heugel's Texan spritz combines floral, sweet Cocchi Americano and dry champagne with the herbal Mexican liqueur Damiana.
This outstanding rendition of the classic is nearly textbook.