
The Next Best Negroni
The Cardinale—a 1950s-era combination of gin, Campari and dry vermouth, born in Rome—has long awaited its turn to step out of the shadows.
- story: Brad Thomas Parsons
- photo: Lizzie Munro
The Cardinale—a 1950s-era combination of gin, Campari and dry vermouth, born in Rome—has long awaited its turn to step out of the shadows.
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