Master the Gin Classics
Our best recipes for the Martini, Gimlet and more.
- story: Punch Staff
- photo: Lizzie Munro
Our best recipes for the Martini, Gimlet and more.
How to turn any cocktail—Espresso Martini, Mojito and more—slushy, no blender necessary.
Six easy-to-make Caribbean cocktails ready to become your summer standbys.
Add a pop of flavor to the rum classic, from strawberry to pineapple and beyond.
When done right, these 15 hybrid cocktail recipes—Dirty Martini Highball to Sidecar 75—offer a fresh perspective on old standbys.
Four ways to make the frothy, two-ingredient Italian classic your own.
Our best recipes for the country’s homegrown drinks, Canchánchara to Cuba Libre.
From a twist on the Zombie to a forgotten Mai Tai variation and more.
Split bases, herbal liqueurs and unorthodox garnishes can take the two-part classic to another level.
Today’s bartenders are turning to housemade grenadine, alternative citrus and more to reimagine the classic.