cocktail recipes Archives - Page 5 of 17

Nine perfected recipes for the Daiquiri, Corpse Reviver, Whiskey Sour and more.

Crossed with a Paloma, Cosmo or Corn 'n' Oil, the Cuban classic remains as refreshing as ever.

The smash was built for summer. Here’s how to push the style beyond the whiskey OG.

The distinctive gintónica has embedded itself stateside as a voluminous, highly customizable show drink.

Milk & Honey’s version of the classic, which differentiates itself with fresh-pressed ginger, remains a beloved bartender handshake.

A mix of the familiar (spicy Margarita) and farther flung (prickly pear sour), here are the drinks that capture the current zeitgeist.

We pored over dozens of drink lists to determine what’s defining America’s cocktail scene right now.

Muddled, shaken or made into a cordial, snap peas add bright, savory flavor to spritzes, highballs and more.

From kelp to mushrooms to brine and beyond, here are five ways to give a vegetal boost to the classics.

Ribboned, muddled and juiced, the cucumber is back to claim the spring cocktail. Here are seven drinks that make the most of it.

cocktail recipes