Five Cocktails That Embody the New Avant-Garde
From an olive oil-washed Martini to a sustainable grapefruit cooler, here are five drink recipes that represent the current zeitgeist.
- story: Chloe Frechette
- photo: Lizzie Munro
From an olive oil-washed Martini to a sustainable grapefruit cooler, here are five drink recipes that represent the current zeitgeist.
We pored over several dozen drink lists from top bars to find out what trends are defining America's cocktail scene right now.
Six bartenders share the one drink that, to them, embodies the idea of "perfection"—or the impossibility of it.
This blend of tequila, Curaçao and dry vermouth—and Trader Vic’s 1970s tropical spin on it—is having a moment.
Why bartenders are swapping out citrus in favor of alternate forms of acidity, from verjus to vinegar.
Five of the world's most progressive bartenders imagine what the cocktail will look like a decade from now.
How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.
The 411 on employing America's OG spirit in everything from sours to stirred drinks.
A look back at the recipes that were the most popular on PUNCH in 2017.
The Next Whiskey Bar's Rachel Sergi takes our Lookbook Questionnaire to share the best thing she ever drank, her weirdest hobby and expert tips on how to make cocktails with…