
Put Some Pep In Your Simple’s Step
Infusing your syrups with a variety of peppercorns—pink to Sichuan—adds spice and complexity to just about any cocktail.
- story: Tatiana Bautista
- photo: Lizzie Munro
Infusing your syrups with a variety of peppercorns—pink to Sichuan—adds spice and complexity to just about any cocktail.
Dale DeGroff’s go-to syrup is an unconventional blend that adds depth and complexity to sours and more.
Inspired by flambéed bananas foster, a citron-infused panettone and a freshly pressed stroopwafel, these outré winter syrups will upgrade just about any classic cocktail.
Eliminating water from the equation can amplify just about any cocktail.
A new wave of alternative orgeat is being made from seeds, avocado pits and even day-old pastries.
A sustainable alternative to traditional almond orgeat using day-old almond pastries.
Of the ever-widening selection of pre-made cocktail syrups, which are actually worth buying?
Beyond the standard simple, honey and agave variations, which housemade sweeteners deserve a spot on the backbar?
Inspired by both candied citron and traditional Christmas panettone, this syrup highlights seasonal winter citrus with a touch of aromatic herbs.
An easy upgrade on the classic sugar syrup, cinnamon syrup is one of the simplest ways to up the flavor ante in just about any formula.