cocktail syrups Archives

Eliminating water from the equation can amplify just about any cocktail.

A new wave of alternative orgeat is being made from seeds, avocado pits and even day-old pastries.

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A sustainable alternative to traditional almond orgeat using day-old almond pastries.

Of the ever-widening selection of pre-made cocktail syrups, which are actually worth buying?

Beyond the standard simple, honey and agave variations, which housemade sweeteners deserve a spot on the backbar?

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An easy upgrade on the classic sugar syrup, cinnamon syrup is one of the simplest ways to up the flavor ante in just about any formula.

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Combining equal parts cream of coconut and sugar, by volume, Aaron Polsky's house recipe could not be easier.

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Jeff "Beachbum" Berry's recipe calls on equal parts passionfruit pulp and simple syrup.

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Peder Schweigert, general manager of Marvel Bar in Minneapolis, simply calls on pomegranate juice, sugar and orange flower water in his house recipe.

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Orlando Franklin McCray’s easy recipe gets an extra spicy kick from red pepper flakes.

cocktail syrups