Inspired by flambéed bananas foster, a citron-infused panettone and a freshly pressed stroopwafel, these outré winter syrups will upgrade just about any classic cocktail.
Eliminating water from the equation can amplify just about any cocktail.
A new wave of alternative orgeat is being made from seeds, avocado pits and even day-old pastries.
A sustainable alternative to traditional almond orgeat using day-old almond pastries.
Of the ever-widening selection of pre-made cocktail syrups, which are actually worth buying?
Beyond the standard simple, honey and agave variations, which housemade sweeteners deserve a spot on the backbar?
Inspired by both candied citron and traditional Christmas panettone, this syrup highlights seasonal winter citrus with a touch of aromatic herbs.
An easy upgrade on the classic sugar syrup, cinnamon syrup is one of the simplest ways to up the flavor ante in just about any formula.
Combining equal parts cream of coconut and sugar, by volume, Aaron Polsky's house recipe could not be easier.
Jeff "Beachbum" Berry's recipe calls on equal parts passionfruit pulp and simple syrup.
