“Super Juice” Is Coming for Your Daiquiri
A handful of bartenders is challenging the dogma that fresh citrus is always best.
- story: Tyler Zielinski
- photo: Lizzie Munro
A handful of bartenders is challenging the dogma that fresh citrus is always best.
Forget the barrel—aging your cocktail in coconut is a fast track to the tropics.
The now-standard practice of frothing drinks by shaking with a single ice cube is looking for its inventor.