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Five bartenders offer their variations on classic cocktails—from the G&T to the Negroni—using Jin Jiji, a new gin distilled in Goa, India.

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Cyril's floral Martini variation captures the opulence NYC's ballroom scene with vivid butterfly pea flower tea.

Carley Gaskin's pared-down take on a classic Piña Colada will teleport you to the beaches of Dublin.

Ben Rojo’s subtly spicy highball reads like the lovechild of a Scotch & Soda and a Penicillin.

Parris Broadus’s refreshing spritz highlights the summertime produce of her hometown, Atlanta.

Ghost Donkey's Ignacio “Nacho” Jimenez offers a play on the oft-maligned Tequila Sunrise.

Micah Anderson adapts the El Presidente, subbing vodka for the rum for a lighter, more delicate drink.

Kristina Magro and Greg Fleming’s Midwestern take on a Cosmopolitan replaces the traditional cranberry base with an unexpected pop of citrus.

This French 75 variation incorporates some of bartender Glendon Hartley’s favorite memories of summer in the Cognac region.

Channing Centeno gives the classic spritz template a modern update with St-Germain and citrus-laced German wheat beer.

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