Your daily dose of news and happenings from around the drink-o-sphere: - A UK bar has been fined £100,000 for serving a liquid nitrogen shot to a young woman, who then had to have…
Though critically panned, Tom Cruise's '80s love letter to flair bartending, Cocktail, undoubtedly launched countless careers in the drinks world. Well, at least one. Brad Thomas Parsons on how Cocktails…
A riff on the “bro-mosa,” an ironic mix of Miller High Life and orange juice.
Bangkok's nightlife reputation is growing beyond skybars with breathtaking views and becoming increasingly known for boundary pushing cocktails, some of which are borrowing a high-minded technique from the kitchen—sous vide. Taking the…
The rising reputation of Philadelphia restaurants has raised the tide for ambitious restaurant bar programs as well. Most focus on cocktails as their primary strength, but an unorthodox approach to…
Since the dawn of porn magazines in America, booze and nudity have been presented as the most amicable combination of vice-on-vice. Rachel Barth surveys the intersection of the two from…
Published in 1948, The Fine Art of Mixing Drinks by David E. Embury’s is still considered one of the finest books on the craft of bartending. Although today’s bartenders still swear…
Food 52’s Executive Editor Kristen Miglore explores using Greek yogurt in a cocktail with a little help from Pouring Ribbons' Joaquín Simó. The unorthodox ingredient is a “lazy, arguably healthy, and — most…
Over at Serious Drinks, cocktail science guy Kevin Liu tries to mix olive and other cooking oils into his cocktails and finds that the concept works best when oil is treated…
Responsible for many a headache (and a bad decision), the Long Island Iced Tea is a potent mix of four white spirits and Coca-Cola.
