cocktails Archives

What our favorite drinkers are reaching for in these times.

In its third-wave reimagining, drinking vinegar has collected a new set of flavors and ingredients, from celery to pumpkin, kombu to plum.

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Five perfected recipes for the Boulevardier, Old-Fashioned, Sazerac and more.

The boundary-pushing New York bar was a model of inclusivity and a showcase for the light-hearted side of serious cocktails.

We’ve got 200 questions to help you answer that one.

The world’s most maligned cocktails—7&7, Hurricane, Tequila Sunrise—rescued for the modern drinker.

Spirits

How to make the most of navy-strength gin, overproof rum and more.

The frozen Sgroppino comes in many shades of bittersweet.

The Paper Plane bartender favors low-tech approachability over experimental technique.

Checking in on the bitter, bubbly Italian icon.

cocktails