cocktails Archives

Not long ago, summer was synonymous with slushy pink wine. Is it back for a final encore?

Paul Harrington's "Cosmo for grown-ups" was an early Campari-laced sour with an unlikely rise to prominence.

The distinctive gintónica has embedded itself stateside as a voluminous, highly customizable show drink.

This year saw the rise of Zoom happy hour, aperitiki and infinity cocktails. Which trends have what it takes to stick it out through the new year?

What our favorite drinkers are reaching for in these times.

In its third-wave reimagining, drinking vinegar has collected a new set of flavors and ingredients, from celery to pumpkin, kombu to plum.

Five perfected recipes for the Boulevardier, Old-Fashioned, Sazerac and more.

The boundary-pushing New York bar was a model of inclusivity and a showcase for the light-hearted side of serious cocktails.

We’ve got 200 questions to help you answer that one.

The world’s most maligned cocktails—7&7, Hurricane, Tequila Sunrise—rescued for the modern drinker.

cocktails