We've partnered with Bacardi Women in Leadership for a series dedicated to exploring the theme of "originality" with some of today's most inspiring leaders.
When backed by thoughtful writing, a standard recipe can result in a standout drink.
The Golden Age bartender wrote one of history’s most important drink manuals, yet few have ever heard of him.
The Columbus, Ohio, native is looking to put her city on the map with drinks that defy convention.
We asked 10 of America’s best bartenders to submit their finest recipe for the Espresso Martini—and then blind-tasted them all to find the best of the best.
With his new Time Capsules concept, Ryan Chetiyawardana is charging as much as $130,000 for bespoke bottled cocktails designed to age like wine.
Subtle upgrades on the Moscow Mule, Stinger, Rusty Nail and more.
Many top-tier bars still argue that clear ice offers little beyond aesthetics. But that’s not the only consideration.
The cocktail-inspired beer trend has boomed to include everything from a Painkiller-inspired sour to eggnog barleywine.
If the story of a drink’s invention sounds too good to be true, it probably is. Here, seven tips on how to tell fact from fiction.
