cocktails Archives

The last drink of the night is aspiring to be more than strong and stirred.

Now served in hot, large-format and draft versions, the chaotic college cocktail is an unlikely object of bartender affection.

How to turn leftover wine into versatile syrups, and the drinks to try them in.

How to incorporate the floral flavor of cherry blossoms beyond the spring season.

Goodbye saline solution, hello umami.

Bartenders, managers and regulars on the bar that brought classic cocktails back to New York.

When, and why, to use fresh juice in a stirred drink—bar world axioms be damned.

The ultramarine cocktail is either an obscure 1960s creation or a silver-screen fabrication.

The brands to stock in every style, plus how to use them.

How the agave-based spin on the aperitivo classic became a menu mainstay.

cocktails