Bringing Complex, Science-y Cocktails Home
One of the major reasons we go out for drinks is that we want a glorious cocktail without participating in any of the steps that lead up to its enjoyment.…
- story: Echo Thomas
One of the major reasons we go out for drinks is that we want a glorious cocktail without participating in any of the steps that lead up to its enjoyment.…
Decades of etiquette and marketing about spirits, cocktails and bartending have established stereotypes about how women like to and should drink. Shanna Farrell explores the history of women behind—and in…
Spice Whisperer Lior Lev Sercarz answers your deepest, darkest booze queries, including how to use a "sh*tload" of bay leaves in cocktails and what pepper pairs best with a Negroni.
Bottling cocktails dates back more than 100 years, but it's only over the last few that they've have begun to pop up on bar menus. The trend arguably began with…
Forget the Red Dye No. 4 that defined your childhood drinking days and say hello to the real grenadine.
Behind the counter of ZZ's Clam Bar in New York City, a bartender in a white tuxedo jacket elegantly shakes metal tins full of cracked ice, cuts fruit into origami…
Introducing "Drunk Abby," an advice column that will explore all of your drinking queries via the boozy wisdom of an expert.
At your average bar, the Irish Coffee's components generally aren't contemplated, they are merely assembled. The coffee? Probably burnt and definitely stale, left neglected on a hot plate and poured…
Since the minuscule Lower East Side bar opened its doors in 1999, Milk & Honey's influence on today's cocktail scene has been immeasurable. From its diaspora of bartenders to enigmatic…
Bartenders have been using dashes and splashes since before Prohibition to add and blend the subtlety of flavors, and the "rinse" technique has long been an integral part of cocktails…